ERP Micro December 2019

[1] Centers for Disease Control and Prevention E. coli (Escherichia coli) https://www.cdc.gov/ecoli/general/index.html (Accessed May 2019) [2] Lim, J., Yoon, J., Hovde, C. A Brief Overview of Escherichia coli O157:H7 and Its Plasmid. Journal of Microbiology and Technology, Vol. 20, 5, (2010) [3] U.S. Department of Health and Human Services: Escherichia coli (E. coli) https://www.foodsafety.gov/food- [4] BioControl Assurance® Genetic Detection System (GDS) for E. coli O157:H7 Tq Instructions for Use. Draft 06-18-2019 [5] AOAC International, Evaluation of the Assurance® GDS for E. coli O157:H7 method and Assurance® GDS for shigatoxin genes method in selected foods: collaborative study., Journal of AOAC International, 88, 1334, (2005) [6] Feldsine, P., Montgomery-Fullerton, M., Roa, N., Kaur, M., Lienau, A., Jucker, M., Kerr, D. Comparative validation study to demonstrate the equivalence of a minor modification to AOAC official method 2005.04 Assurance® GDS E. coli O157:H7 method to the reference culture method: 375 gram sample size. Journal of AOAC International, 96, 776, (2013) [7] Official Methods of Analysis of AOAC INTERNATIONAL (2012) 19th Ed., Appendix J: AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Microbiological Methods for Food and Environmental Surfaces, AOAC INTERNATIONAL, Rockville, MD, http://www.eoma.aoac.org/app_j.pdf (Accessed May 2019) [8] U. S. Department of Agriculture-Food Safety and Inspection Service Microbiology Laboratory Guidebook (MLG), 5C.00, Detection, Isolation and Identification of Top Seven Shiga Toxin-Producing Escherichia coli (STECs) from Meat Products and Carcass and Environmental Sponges for beef trim https://www.fsis.usda.gov/wps/wcm/connect/7ffc02b5-3d33-4a79-b50c-81f208893204/MLG-5B.pdf?MOD=AJPERES (Accessed May 2019) poisoning/bacteria-and-viruses#e-coli (Accessed May 2019)

[9] U. S. Food & Drug Administration Bacteriological Analytical Manual (BAM), 4A, Diarrheagenic Escherichia coli

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