ERP Proposals for CASP Chemistry Methods

SpringerBriefs in Chemistry of Foods ( http://www.springer.com/series/11853 ) , Series Editor: Salvatore Parisi

1. Baglio E. (2014) Chemistry and Technology of Yoghurt Fermentation. SpringerBriefs in Chemistry of Foods, Parisi S. (ed.), Springer International Publishing, Heidelberg, Germany.

2. Pisanello D. (2014) Chemistry of Foods: EU Legal and Regulatory Approaches. SpringerBriefs in Chemistry of Foods, Parisi S. (ed.), Springer International Publishing, Heidelberg, Germany.

3. Brunazzi G., Parisi S. (ed) and Pereno A., 2014. The Importance of Packaging Design for the Chemistry of Food Products. SpringerBriefs in Chemistry of Foods, Springer International Publishing, Heidelberg, Germany.

4. Barbieri G., Barone C., Bhagat A., Caruso G., Conley Z.R. and Parisi S. (ed.), 2014. The Influence of Chemistry on New Foods and Traditional Products. SpringerBriefs in Chemistry of Foods, Springer International Publishing, Heidelberg, Germany.

5. Montanari, F., Jezso, V., Donati, C., 2015. Risk Regulation in Non-Animal Food Imports. SpringerBriefs in Chemistry of Foods, Springer International Publishing, Heidelberg, Germany.

6. Barone C., Bolzoni L., Caruso G., Montanari A., Parisi S. (ed.) and Steinka I., 2015. Food Packaging Hygiene. SpringerBriefs in Chemistry of Foods, Springer International Publishing, Heidelberg, Germany.

7. Gurnari, G. 2015. Safety Protocols in the Food Industry and Emerging Concerns. Springer International Publishing, Heidelberg, Germany.

8. Caruso, G., Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone, C., Melcame, L., Mazzu, F., 2015. Microbial Toxins and Related Contamination in the Food Industry. Springer International Publishing, Heidelberg, Germany.

9. Piergiovanni, L., Limbo, S., 2016. Food Packaging Materials. Springer International Publishing, Heidelberg, Germany.

10. Bhagat, A., Caruso, G., Micali, M., Parisi, S., 2016. Foods of Non-Animal Origin. Springer International Publishing, Heidelberg, Germany.

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