ERP Proposals for CASP Chemistry Methods

PEER-REVIEWED SCIENTIFIC PUBLICATIONS Joseph M. Betz, Catherine A. Rimmer, Leila G. Saldanha, Melissa M. Phillips, Karen W. Andrews, Stephen A. Wise, Laura J. Wood, Adam J. Kuszak, Pavel A. Gusev, Pamela R. Pehrsson. “Challenges in Developing Analytically Validated Laboratory-Derived Dietary Supplement Databases.” J. Nutrition 148 (2018), 1406S-12S. Melissa M. Phillips, Mary Bedner, Manuela Reitz, Carolyn Q. Burdette, Michael A. Nelson, James H. Yen, Lane C. Sander, Catherine A. Rimmer. “Liquid Chromatography with Absorbance Detection and with Isotope-Dilution Mass Spectrometry for Determination of Isoflavones in Soy Standard Reference Materials.” Anal. Bioanal. Chem. 409 (2017) 949-960. Janet Maxwell Roseland, Kristine Y. Patterson, Karen W. Andrews, Katherine M. Phillips, Melissa M. Phillips, Pamela R. Pehrsson, Guy L. Dufresne, Jette Jakobsen, Pavel A. Gusev, Sushma Savarala, Quynhanh V. Nguyen, Andrew J. Makowski, Chad R. Scheuerell, Guillaume P. Larouche, Stephen A. Wise, James M. Harnly, Juhi R. Williams, Joseph M. Betz, and Christine L. Taylor. “Interlaboratory Trial for Measurement of Vitamin D and 25- Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography–Mass Spectrometry.” J. Agric. Food Chem. 64 (2016) 3167-3175. Lynn X. Zhang, Carolyn Q. Burdette, Melissa M. Phillips, Catherine A. Rimmer, R. Kenneth Marcus. “Determination of Isoflavone Content in SRM 3238 Using Liquid Chromatography-Particle Beam/Electron Ionization Mass Spectrometry.” J. AOAC Int. 98 (2015) 1483-1490. Melissa M. Phillips. “Liquid Chromatography with Isotope-Dilution Mass Spectrometry for Determination of Water-Soluble Vitamins in Foods.” Anal. Bioanal. Chem. 407 (2015) 2965-2974. Benjamin J. Place, Mallory J. Morris, Melissa M. Phillips, Lane C. Sander, Catherine A. Rimmer. “Evaluation of the Impact of Peak Description on the Quantitative Capabilities of Comprehensive Two-Dimensional Liquid Chromatography.” J. Chromatogr. A 1368 (2014) 107-115. Laura J. Wood, Katrice A. Lippa, Melissa M. Phillips, Catherine A. Rimmer, N. Alan Heckert, Stefan D. Leigh, Amanda J. Moors, Rebecca S. Pugh, and Lauren B. Rust. “Breakfast Cereal Sampling Study for Nutritional Elements.” Anal. Bioanal. Chem. 405 (2013) 4569-4578. Mark S. Lowenthal, Melissa M. Phillips, Catherine A. Rimmer, Paul A. Rudnick, Yamil Simón-Manso, Stephen E. Stein, Dmitrii Tchekhovskoi, Karen W. Phinney. “Developing Qualitative LC-MS Methods for Characterization of Vaccinium Berry Standard Reference Materials.” Anal. Bioanal. Chem. 405 (2013) 4451- 4465. Lane C. Sander, Mary Bedner, David L. Duewer, Katrice A. Lippa, Melissa M. Phillips, Karen W. Phinney, Catherine A. Rimmer, Michelle M. Schantz, Katherine E. Sharpless, Susan Tai, Jeanice B. Thomas, Stephen A. Wise, Laura J. Wood. “The Development and Implementation of Quality Assurance Programs to Support Nutrient Measurements.” Anal. Bioanal. Chem . 405 (2013) 4437-4441. Melissa M. Phillips, Katherine E. Sharpless, Stephen A. Wise. “Standard Reference Materials for Foods: A Program Update.” Anal. Bioanal. Chem. 405 (2013) 4325-4335. Melissa M. Phillips, Lane C. Sander. “Microwave-Assisted Extraction and Quantitative LC/IDMS Measurement of Total Choline and Free Carnitine in Foods.” J. AOAC Int. 95 (2012) 1479-1486. Hendrik Emons, Jane Weitzel, John Budin, Melissa Phillips, Catherine Rimmer, Donna Zink. “TDRM/TDLM Workshop on Reference Materials and Laboratory Accreditation at the AOAC Annual Meeting 2011.” Accred. Qual. Assur. 17 (2012) 101-105.