Expert Review Panel for Kombucha Tea

AOAC Stakeholder Panel on Strategic Food Analytical Methods: Expert Review Panel AOAC Candidate Method #KOM-05 (Resubmission) Determination of Alcohol Content in Kombucha Tea by Headspace Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry • Author(s): Katherine Stenerson • Submitted by: Katherine Stenerson, MilliporeSigma • Attachments: 0 Submitter notes: The following have changed to include the validation data required: Table 2: Validation across analytical range in Kombucha tea matrix Table 3: Method LOD and LOQ, calculated in Kombucha tea matrix Table 4.: CRMs, 2 analysts, 2 instruments Table 5: added 1 additional Kombucha sample (#13) Figure 3: Comparison of method linearity from water vs. Kombuchalacke E Reviewers: Primary Reviewer: Blake Ebersole, NaturPro Scientific, LLC Secondary Reviewer: Rasu Jayabalan, National Institute of Technology, Rourkela, India