Expert Review Panel for Kombucha Tea
AOAC Stakeholder Panel on Strategic Food Analytical Methods: Expert Review Panel AOAC Candidate Method #KOM-06 Enzymic method for measurement of Ethanol in Kombucha • Author(s): R. Ivory, E. Delaney, J. Larkin, V. McKie and B. V. McCleary
• Submitted by: Ruth Ivory, Megazyme
• Method applicability: The method developed meets the standard method performance requirements that can be tested in a single lab. It is currently the best method available for enzymatic testing of ethanol in Kombucha products.
• Attachments: 0
• Submitter notes: None
Primary reviewer: Sneh Bhandari, Mérieux NutriSciences Secondary Reviewer: Blake Ebersole, NaturPro Scientific LLC
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