Expert Review Panel for Kombucha Tea

AOAC Stakeholder Panel on Strategic Food Analytical Methods: Expert Review Panel AOAC Candidate Method #KOM-06 Enzymic method for measurement of Ethanol in Kombucha • Author(s): R. Ivory, E. Delaney, J. Larkin, V. McKie and B. V. McCleary

• Submitted by: Ruth Ivory, Megazyme

• Method applicability: The method developed meets the standard method performance requirements that can be tested in a single lab. It is currently the best method available for enzymatic testing of ethanol in Kombucha products.

• Attachments: 0

• Submitter notes: None

Primary reviewer: Sneh Bhandari, Mérieux NutriSciences Secondary Reviewer: Blake Ebersole, NaturPro Scientific LLC