Food Authenticity Program Meeting Book (August 27, 2022)

General Method Validation Principles • Matrix – typically described in terms of proximate analysis (fat, protein, etc.) and production process (raw, cooked, cured, etc.) • Analyte – typically defined by chemical structure and often available as a reference standard • Validation materials – spiked, incurred, and/or CRMs • Demonstrate acceptable method performance parameters, whether qualitative or quantitative

AOAC INTERNATIONAL 2022 Annual Meeting & Exposition August 26 – September 1, 2022 | Scottsdale, AZ