Food Authenticity Program Meeting Book (March 18, 2022)
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AOAC Food Authenticity Program Meeting Book
1
AOAC Policy Documents
3
AOAC Bylaws
3
AOAC Policy on the Use of Association Name
15
AOAC AntiTrust Statement and Guidelines
19
AOAC Policy and Procedure on Volunteer Conflict of Interest
23
AOAC Food Authenticity Methods (FAM) Program (Draft Agenda)
25
FAM Program Supporters
27
Food Authenticity Methods (FAM) Program
29
Moderator: Dr. Steven Gendel
31
WORKING GROUPS - Updates on the Botanicals & Spices
51
Non-Targeted Testing & Analysis
51
John Szpylka Bio
51
NTT Botanicals & Spices Presentation
53
Targeted Testing & Analysis
33
Joe Boison Bio
33
Targeted Testing Botanicals & Spices
35
Molecular Applications
61
Daniele Sohier Bio
61
Molecular Apps Presentation
63
2 Year Retrospective
71
Bert Popping Bio
71
Update Presentation
73
eDNA Seafood Tracer
75
Demian Willette Bio
75
Presentation
77
How Artificial Intelligence Can Support Emerging Food Safety Risks Management
101
Nicola Colombo Bio
101
Presentation
103
VOTING ON SMPR (Molecular Applications)
105
SMPR
105
To Vote for SMPR
113
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