Food Authenticity Program Meeting Book (March 18, 2022)

PRIORITY ADULTERANTS AND COMMODITIES FOR WHICH SMPRS NEEDED TO BE DEVELOPED FOR HERBS & BOTANICALS AT THE 134 TH VIRTUAL MEETING IN ORLANDO(FL) SEPTEMBER 2020 f Spices & Botanicals– f Saffron, Vanilla, Turmeric,

f Maple Syrup, Aloe Vera, Natural Flavorings f Orange Juice, Grape Juice, Wine from Grapes f Tea, Organics, Grains – Rice f Meat, Fish & Seafood f Truffle oil

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In Food & Agriculture, We Set the Standard

NEW COMMODITY PRIORITIZATION LIST FOLLOWING 2 ND MEETING (DECEMBER 3, 2020) f Botanicals

f Turmeric (Extracts and Dietary Supplements) f Saffron ((Dietary/Nutritional Supplements)

f Herbs & Spices f Turmeric

f Vanilla f Saffron

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In Food & Agriculture, We Set the Standard