Food Authenticity Program Meeting Book (March 18, 2022)
AOAC INTERNATIONAL Food Authenticity Methods (FAM) Program Molecular Applications – Botanicals & Spices
18 March 2022
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Drafting group
Sandra Chaves CEO and Founder WeNou
Pat Bird Technical Consultant PMB BioTek Consulting
Zhengfei Lu Analytical
Scientist Herbalife
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