Food Authenticity Program Meeting Book (March 18, 2022)

AOAC INTERNATIONAL Food Authenticity Methods (FAM) Program Molecular Applications – Botanicals & Spices

18 March 2022

1

Drafting group

Sandra Chaves CEO and Founder WeNou

Pat Bird Technical Consultant PMB BioTek Consulting

Zhengfei Lu Analytical

Scientist Herbalife

2