ISO-TC_34_N2239_Draft_resolution_195-2023_-_consultation_for

ISO/TC 34 N 2239

ISO/TC 34 "Food products" Secretariat: AFNOR Committee manager: Espeillac Sandrine Mme

Draft resolution 195/2023 - consultation for a new chair for ISO/TC 34/SC 10

Document type Related content

Document date Expected action

Ballot: N2239- draft resolution 195/2023 - appointment newSC10 chair (restricted access)

Resolution 2023

VOTE by 2023-03-08

2023-01-25

SUB COMMITTEE (SC) CHAIR – APPOINTMENT

ISO/TC 34 /SC 10 SC title Animal feeding stuffs

Please complete and return this form to the TC secretariat with a copy to the ISO Central Secretariat, along with a CV . NOTE: There is a maximum 9-year term for TC and SC Chairs (see the ISO/IEC Directives Part 1 and Consolidated ISO Supplement, Clause 1.8.1).

 Dr

 Mr

☐ Mrs

☐ Ms

Surname Moslehi

First name Hamidreza Professional address Institute of Agriculture Education and Extension (IATE), Animal science dept., Between Navab & Rodaki St., Azadi Ave., Tehran 1457896681, Iran Country Iran Telephone +989123708234 Email hr_moslehi@hotmail.com Term as Chair (e.g. 2018-2020) 2023-2025

V01/2019

SC Chair– Appointment Page 2

Selection criteria Annex SQ of the Consolidated ISO Supplement lists the selection criteria for people leading the technical work. Please provide details of how the nominated person fulfils the following key criteria (for the full list see Annex SQ 3.1.1) Sector knowledge Existing role and good reputation in the sector. -Having animal science and poultry nutrition as the main field of PhD, master's and bachelor's degrees. -Cooperation with INSO/NMC on Animal Feeding Stuffs as a member, since 2004.

-Working as Technical advisor of R & D consulting dept. of Iran Feed, Drug and Additives joint-stock Company (IFDA), establishing, equipping and supervising feed analysis labs for feed manufacturing plants, Iran, (2000-2008). -Working as the Chairman of Iranian NMC for ISO/TC34/SC10- Animal Feeding Stuffs, since 2020. -Working as the Vice-Chairman of Iranian NMC for ISO/TC34/SC10- animal feeding stuffs (2011-2020) - Working as the Head of Animal Science Dept., Institute of Applied Science Higher Education, Jihad-Agriculture Ministry, Iran. ( 2009-2013 ) Click here to enter text. Being interested and having ability to spend time, energy and resources on the duties. I am committed to spend enough time energy and resources on my duties as the chairman of ISO/TC34/SC10 -Cooperation in developing and revising some ISO and national standards documents related to animal and poultry feed in Iran, institute of Standards & Industrial Research of Iran (ISIRI) (Since 2004) -Taking part in some international and national training courses and workshops concerning feed quality control and feed production standards over last 20 years. -Writing some books and handbooks concerning feed production, poultry production and poultry nutrition. -Conducting some research projects in the field of animal nutrition.Click here to enter text.

Leadership skills

Commitment

Other relevant training/experience

 This nomination has been confirmed by the National Standards Body of the Chair

Committee Manager of ISO/TC 34 /SC 10

Name and signature Taghavi, Maziar (Mr.)

Date 2021-12-24

V01/2019

Curriculum Vitae (CV)

PERSONAL DETAILS:  First Name: Hamidreza  Surname: Moslehi  Nationality: Iranian 

Address(work): Animal science dept., Institute of agricultural Education and extension, between Navab & Roodaki St., Azadi Ave., Tehran 14578 96681 , Iran.  Tel (work): +98(21)430434  Mobile: +98(912)3708234  email: hr_moslehi@hotmail.com EDUCATION  PhD in poultry nutrition – Mohaghegh-Ardabili university, Ardabil, Iran – 2019.  MSc in Animal Science, Poultry nutrition, Azad university of Karaj, Iran-1997.  BSc in Animal Science, Azad university of Rasht- Iran, 1994.

EMPLOYMENT  2013-present: Member of Animal Science Dept., Institute of Agriculture Education and Extension, Tehran, Iran.  2009-2013: Head of Animal Science Dept., Institute of Applied Science Higher Education, Jihad Agriculture Ministry, Iran.  1999-2009: Member of Animal Science Dept., Institute of Applied Science Higher Education, Jihad Agriculture Ministry, Iran. TEACHING EXPERIENCE  1998-present: BSc and HND Scientific-applied Courses related to poultry farming and nutrition- University of Applied Science and Technology. MEMBERSHIP  Chairman of ISIRI/TC34/SC10- ISO mirror Committee Animal Feeding Stuffs-Institute of Standards & Industrial Research of Iran, (Since 2020)  Vice-Chairman of ISIRI/TC34/SC10- ISO mirror Committee Animal Feeding Stuffs-Institute of Standards & Industrial Research of Iran, (2011-2020)  Iranian senior expert and representative- ISO/TC 34/WG 16 on animal welfare (since 2014)  Member of ISIRI/National Committee-Animal Feeding Stuffs -Institute of Standards & Industrial Research of Iran, (Since 2004)  Member of Codex Technical Committee, Animal feedstuffs- Deputy of Animal Products affairs-(since 2011)  Member of World's Poultry Science Association(WPSA), (since 2004)  Member of R & D consulting dept. of Iran Feed, Drug and Additives joint-stock Company (IFDAC), (Since 2002)  Member of Animal Science Committee in University of Applied Science and Technology, Iran, (2005 2008)

PROFESSIONAL ACTIVITIES 

Cooperation in developing and revising ISO and national official standards documents related to animal and poultry feed in Iran, institute of Standards & Industrial Research of Iran (ISIRI) (Since 2004)  Cooperation in agriculture need assessment and developing long-term, modular and short-term curricula related to poultry farming for University of Applied Science and Technology, Iran (since 1999)  Working as technical advisor in establishing, equipping and supervising feed analysis labs for feed manufacturing plants, Iran. (Since 2000)  Working as a technical advisor in poultry farms and feed producing companies (Since 2005)  Cooperation in holding some workshops, extension programs, and seminars as well as organizing some visits to international exhibitions for Iranian poultry farmers nationwide (Since 2000) WORKSHOPS  Asian food and agribusiness conference: Enhancing exports of organic products. Asian Productivity Organization (APO), Manila, Philippines. (2017)  E-learning course on Innovative Approaches in Marketing of Agri-food Products. Asian Productivity Organization (APO), Tehran, Iran. (2016)  Training on EU feed rules and feed import requirements for third countries. International workshop, Executive Agency for Health and Consumers, European Commission-Belgium. (2012).  “Modern feed mill management”. International work shop -Iran Feed Industry Association (IFIA), Tehran, Iran. (2007).  National workshops relating to animal and poultry nutrition and production. More than 20 titles (since 2000) RESEARCH EXPERIENCE  Researcher, Effect of different forms of Se supplement in omega3-enriched diets on performance and quality of eggs in laying hens- Tehran Agriculture and Natural Resources Center & Mohaghegh Ardabili University, Iran. 2015-2017  Co-advisor of master ’ s thesis- Effect of lemon balm extract on broiler performance- -Masters course of Organic Animal Production-University of Applied-science, Tehran province, Iran. 2016.  Co-advisor of master ’ s thesis- Investigation in the effect of feeding different levels of flaxseed to late stage pregnant ewes on daily weight gain and livability of lambs- Masters course of Organic Animal Production-University of Applied-science, Khorasan-razavi province. 2018.  Co-advisor of master ’ s thesis- Effect of Eucalyptus and thyme extracts on performance and immune response of broilers under 81-day rearing period. Masters course of Organic Animal Production University of Applied-science, Khorasan-razavi province. Research Assistant,  Research Assistant- Effects of thyme extract on performance and physiologic and metabolic parameters in broilers- Agriculture and Natural Resources Center, Tehran, Iran.2014-2015  Research Assistant, Effects of Flavomycin and Protexin on Growth Performance and Intestinal Microflora Population of Broilers Fed Diets with Different Levels of Soy Oil. (2009)  Research Assistant, Standardization of Labs, Workshops and Farms Related to Animal and Poultry Scientific-applied Courses in University of Applied Science and Technology, Tehran, Iran. (2002-2007)  Co-Researcher, Investigation in the Effect of Using Wheat Gluten Meal on Broiler Performance (2005)  Research Assistant, Investigation in Contrasting the Amount of Endogenous Energy and Nitrogen in Different ages of Fowls Regarding to Starvation Condition (2002)  Research Assistant, Immune Response in Broiler Chicks Fed on Diet Containing High Concentration of Soluble Non-Starch Polysaccharide (2004)  Researcher, Investigation in the Optimum Level of Vitamin Premix in Broiler Performance. Islamic Azad university, Karaj, Iran. 1996-1997.

PUBLICATION

Books and Handbooks  Principles of Poultry Breeder Production (Book), published by ITVHE, 2007  Poultry Nutrition (Book), published by Research and Curriculum Planning Education Organization, Iranian Ministry of Education, (2009)  Comparative study on chicken meat production in Iran and other countries-(Handbook), Institute of Agriculture Education and Extension, (2020)  Principles of Storing Poultry Feed (Handbook), Published by Deputy of Extension Program, Ministry of Jihad-Agriculture, Iran, (2005)  “A Guideline for Use of Animal and Poultry Feed" (Handbook)-Published by Keshtzar Co., Iran, (2000) Papers  Effects of selenium and flaxseed on selenium content and antioxidant properties of eggs and immune response in hens, Moslehi, H., Navidshad B., Sharifi, S. D., F.M. Aghjegheshlagh. South African Journal of Animal Science, 49 (No. 4), 2019.  Effect of selenium supplements and flaxseed in diets on performance and some biochemical metabolites in blood of laying hens H. Moslehi, B. Navidshad, S. D. Sharifi, F. Mirzaei Aghjehgheshlagh- Journal of Animal Production, College of Abouraihan, University of Tehran, Iran Vol. 20, No. -2018.  Determination of Apparent Metabolizable Energy of Soy Oil Sources and their Effects on Broiler Performance- H. Irandoust, A. Parsa and H. Moslehi- Journal of Animal Production, College of Abouraihan, University of Tehran, Iran-Vol. 19, No. 1-2017.  Effect of garlic powder, Vit. E and antioxidant on growth performance, carcass composition and meat oxidative sustainability in broilers- H. Irandoust, H. Verasati, H. Lotfolahian & H. Moslehi- Journal of Animal Production, College of Abouraihan, University of Tehran, Iran-Vol. 18, No. 3-2016.  Effects of Flavomycin and Protoxin on Growth Performance and Intestinal Microflora Population of Broilers Fed Diets with Different Levels of Soy Oil- Sharifi, S. D., Khadem A, Tavazoee E., Moslehi H, KRMIVA Journal, No. 3, 2010.  Effect of Four Medicinal Plants on Performance, Blood Biochemical Traits and Ileal Microflora of Broiler Chicks- Sharifi, S. D., Khorsandi. S., Khadem A, Salehi A., Moslehi H. Journal of Veterinarski Archiv, Faculty of Veterinary, University of Zagreb. No. 83, 69-80, 2013.  Investigation in the Effect of Using Wheat Gluten Meal on Broiler Performance, Afshar M . and Moslehi H . , CABI ’ s life sciences databases on CAB Direct, www.cabi.org, Record Number: 20093210326. 2009. Conference Presentations  Fatty acid profile of broiler meat affected by dietary fat sources, Irandoust H., Manouchehri Ardestani N., Moslehi H. WPC2016, The XXV world’s poultry congress, Beijing, China, Sep. 2016 .  Investigation in supplementation of diets with some oil sources on broiler performance. Irandoust H., Manouchehri Ardestani N., Moslehi H. WPC2016, The XXV world’s poultry congress, Beijing, China, Sep. 2016.  Effects of garlic powder, vitamin E and antioxidant supplementation on broiler performance, carcass analysis and oxidative stability of meat, Irandoust H., Moslehi H. WPC2016, The XXV world’s poultry congress, Beijing, China, Sep. 2016.  Effects of Flavomycin and Protexin on Growth Performance and Intestinal Microflora Population of Broilers Fed Diets with Different Levels of Soy Oil.Sharif S D, Khadem A, Tavazoee E, Moslehi H, 17th International Conference KRMIVA, Opatija, Croatia, 7-9 June 2010.

 Investigation in the Effect of Using Wheat Gluten Meal on Broiler Performance, Afshar M and Moslehi H, 12th European Poultry Conference, Verona, Italy-September 2006.  Immune Response in Broiler Chicks Fed on Diet Containing High Concentration of Soluble Non Starch Polysaccharides. Sharifi S D., Shariatmadarib F, Yaghobfar A, Moslehi H, 14th World Veterinary Poultry Congress, Istanbul, Turkey, 22-26 Aug. 2005.  Investigation in Contrasting the Amount of Endogenous Energy and Nitrogen in Different ages of Fowls Regarding to Starvation Condition. Irani M, Moslehi H, Shivazad M, 22nd World's Poultry Congress-. Istanbul Turkey- June 8-13, 2004.  Investigation in the Optimum Level of Vitamin Premix in Broiler Performance. Irani M, Moslehi H, Shivazad M, 22nd World's Poultry Congress, Istanbul Turkey- 8-13 June, 2004.

Computer Skills Microsoft Office ICDL Statistical software, SAS.

 

 Feed formulation Software for poultry

English Language Skills Certificate:  Fluency in different skills (Speaking, Writing, Listening & Reading), IELTS (General), band score 7.

ISO/TC 34 N 2240

ISO/TC 34 "Food products" Secretariat: AFNOR Committee manager: Espeillac Sandrine Mme

Consultation on draft resolution 196: Reappointment of the convenor of ISO/TC34/WG24 on qNMR

Document type Related content

Document date Expected action

Ballot: N2240_DraftReso196_Reappointment _Convenor_WG24_qNMR (restricted access)

Resolution 2023

VOTE by 2023-03-01

2023-01-30

ISO/TC 34/ WG 24 qNMR just published ISO 24583:2022 "Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method". Therefore WG 24 could be closed but as there is a suggestion from the convenor to work on another NMR related quantification procedure, it is proposed to maintain the WG.

The mandate of the convenor of ISO/TC 34/WG 24 has expired at the end of 2022. ISO/TC 34 members are kindly requested to vote on the hereunder draft resolution on the CIB:

Draft resolution 196/2023 "ISO/TC 34/WG 14 TC 34 agree to reappoint Dr Takeshi SAITO, Japan, as convenor of ISO/TC 34/WG 24 " qNMR (Quantitative nuclear magnetic resonance spectroscopy) " for a new 3-years term until the end of 2025.

Convenor resume:

SAITO, Takeshi (Ph.D) Principal Research Manager Research Institute of Material and Chemical Measurement, National Metrology Institute of Japan (NMIJ), National Institute of Advanced Industrial Science and Technology (AIST) The traceability of chemical measurements becomes more important. In the last two decades, Takeshi has been engaged in developing and utilizing nuclear magnetic resonance as a quantitative measurement tool for organic materials. He proposed a new metrological traceability scheme using quantitative nuclear magnetic resonance (qNMR) in production of organic reference materials. The concept has been widely accepted and used in many fields. He is proud of having been involved in such projects that can produce more traceable reference materials and thereby make analytical results more comparable and reliable. He is hoping to make the qNMR more popular and accessible by analysts in many fields who need traceable reference materials for their own quantitative analyses. Description on the current job or research ■ Quantification of purity (contents, potency) for organic materials using nuclear magnetic resonance (NMR) spectroscopy. ■ Advancement of spectral database for organic compounds, SDBS. ■ Head of delicate, convenor (WG18), expert, and secretary (mirror committee in Japan) of ISO/REMCO (committee on reference material). ■ Member of Japanese mirror committee, ISO/CASCO WG23 and WG49.