ISPAM Advisory Panel-Food Allergen

TLA Panel Allergens: priorities and challenges for food allergen detection 㻶㼡㼚㼑㻌㻝㻡㻘㻌㻞㻜㻝㻢

CEN TC275 WG 12 “Food Allergens” CEN/TS 15634-2:2012 Celery in cooked sausages by real-time PCR CEN/TS 15634-3:2016 Hazelnut in chocolate by real-time PCR CEN/TS 15634-4:2016 Peanut in chocolate by real-time PCR FprCEN/TS 15634-5:2015 Mustard and soya in sausages by real-time PCR

-> non-proprietary “open” methods; collaboratively studied

TLA Panel Allergens: priorities and challenges for food allergen detection 㻶㼡㼚㼑㻌㻝㻡㻘㻌㻞㻜㻝㻢

CEN TC275 WG 12 “Food Allergens” and ISO activities CEN/TS 15633-2:2013 Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies CEN/TS 15633-3:2012 Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies -> Collaboratively studied -> Two proprietary methods: This was an exception! ISO 21572:2013 Molecular biomarker analysis – Protein-based methods developed by ISO TC34 SC16 “Horizontal methods for molecular biomarker analysis” normally dealing with GMO and not allergens