ISPAM Advisory Panel-Food Allergen

VII. PRIORITY SETTING FOR ISPAM FOOD ALLERGEN WORKING GROUP (Samuel Godefroy, Université Laval) – 2:00pm-4:20pm Godefroy will moderate the discussion on identifying the top food allergens, matrices, and technologies for which standards are needed.

VIII.

ENGAGEMENT (Krystyna McIver, AOAC) – 4:20pm-4:35pm McIver will solicit experts in priority areas chosen, discuss potential chairs and members of working group(s)

IX. NEXT STEPS & ADJOURNMENT (Erin Crowley, Q Laboratories) – 4:35pm-5:00pm Crowley will provide next steps with the ongoing efforts for the ISPAM program.

MEETING ITINERARY:

REGISTRATION (8:00AM)

MEETING START TIME (9:00AM)

MORNINGBREAK (10:40AM-11:00AM)

LUNCH (12:00PM–1:00PM)

AFTERNOON BREAK (3:00PM-3:20PM)

*Draft meeting agenda is subject to change w/out notice version 7