ISPAM Advisory Panel-Food Allergen

Agenda

4 . PRIORITIES AND CHALLENGES FOR FOOD ALLERGEN DETECTION: REGULATORY PERSPECTIVES – 9:40am-10:40am a. US Perspective (Gregory Noonan, FDA CFSAN) b. EU and Codex Perspective (Samuel Godefroy, Université Laval) 5. PRIORITIES AND CHALLENGES FOR FOOD ALLERGEN DETECTION: FOOD INDUSTRY PERSPECTIVES – 11:00am-12:00pm a. Global Perspectives on Food Allergen Priorities – Issues and Challenges (Jupiter Yeung, Nestlé) b. Food Industry – Grocery Manufacturers Association (GMA) (Kristen Spotz, GMA) 6. PRIORITIES AND CHALLENGES FOR FOOD ALLERGEN DETECTION: TECHNOLOGY PROVIDER PERSPECTIVES – 1:00pm-2:00pm a. Molecular and Nucleic Technologies (Markus Lacorn, R-Biopharm, Inc.) b. Immunoassays (Scott Radcliffe, Romer Labs) c. Emerging Technologies (Brooke Schwartz, Brooke Schwartz Consulting) 7. PRIORITY SETTING FOR ISPAM FOOD ALLERGEN WORKING GROUP (Samuel Godefroy, Université Laval) – 2:00pm-4:20pm - Godefroy will moderate the discussion on identifying the top food allergens, matrices, and technologies for which standards are needed.

Agenda

8. ENGAGEMENT (Krystyna McIver, AOAC) – 4:20pm-4:35pm – McIver will solicit experts in priority areas chosen, discuss potential chairs and members of working group(s)

9. NEXT STEPS & ADJOURNMENT (Erin Crowley, Q Laboratories) – 4:35pm-5:00pm – Crowley will provide next steps with the ongoing efforts for the ISPAM program.

• MORNING BREAK (10:40AM-11:00AM) • LUNCH (12:00PM–1:00PM) • AFTERNOON BREAK (3:00PM-3:20PM) • DINNER (TBD BY GROUP)