ISPAM Advisory Panel-Food Allergen

Number of Import Entry Lines Electronically Screened since 2002

http://www.fda.gov/downloads/Forindustry/ImportProgram/UCM310772.pdf

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2016 U.S. FDA Food Facility Registration Data – Supply chain vulnerability

• Americans each consume about 2,000 lb of food annually, according to USDA. • About 19%, roughly 390 lb per person, comes from foreign sources. • U.S. food imports have increased by about 300% since the North American Free Trade Agreement (NAFTA) was adopted. • Imports: o 80% seafood o 40% fruits o 20% vegetables • Economically-motivated Adulteration (EMA) o e.g. peanut and almond in cumin, 2014

http://www.registrarcorp.com/fda-food/registration/data-2016.jsp?lang=en

CONFIDENTIAL Proprietary information of Nestlé S. A., Vevey, Switzerland This document should not be reproduced or disclosed without prior authorisation