ISPAM Meeting Book 3-15-16

 Allergens in foods (cont): ✓ Eggs and milk: Official methods are

needed. There are kits in the market with different LOD and LOQ and different ways of giving final results, (some egg kits give results in egg white protein and others in whole egg powder). These differences in both the design of kits and expression of final results considerably difficult to compare the results obtained with the different kits