ISPAM Meeting Book September 18, 2016

Food Risk Analysis & Regulatory Excellence Platform Département Sciences des aliments Department of Food Science Introduction To The Activities Of The Working Group On Food Allergen Assays

AOAC International – ISPAM Advisory Panel

18 September 2016

Samuel Godefroy, Ph.D. and Jupiter M. Yeung, Ph.D.

Outline ‰ Our Working Group – Background And Positioning

2

‰ Food Allergen Regulatory Requirements – Background

‰ Introduction Of Food Allergen Methods – Further Defining Our Scope

‰ Considerations

‰ Options To Initiate The Work

Département Sciences des aliments Department of Food Science

Food Risk Analysis & Regulatory Excellence Platform