ISPAM Meeting Book

AOAC SPSFAM History

• AOAC initiated this panel to address issues  of Organizational Affiliate (OA) members ‐ specifically the multi‐national food and  beverage companies • SPSFAM focuses on the OA issues and builds  consensus within the community related to  food or strategic growth of the food  industry

SPSFAM Inaugural Meeting

• SPSFAM Inaugural Meeting held on June 30,  2011 • Initial areas decided by the Advisory Panel  include antioxidants, contaminants,  flavanols, and ingredients • Working groups initiated and  Standard  M th d P f R i t e o er ormance equ remen s (SMPRs) developed in each area