Kombucha ERP

AOAC Stakeholder Panel on Strategic Food Analytical Methods Ethanol in Kombucha Expert Review Panel

November 27, 2018, 12:00 p.m. – 1:00 p.m. Expert Review Panel Teleconference

A G E N D A

1. Welcome and Introductions Sneh Bhandari, Mérieux NutriSciences (ERP Chair)

2. Review of AOAC Volunteer Policies & ERP Process Overview and Guidelines Deborah McKenzie, AOAC INTERNATIONAL

3. First-to-Final Action Review

A. AOAC 2016.12: Determination of Ethanol Content in Kombucha Products by GC-FID

4. Review of Resubmissions For each method, the assigned ERP members will present a review of the revised method manuscripts, after which the ERP will discuss the method and render a decision on the status for each method.

A. KOM-04 (Murdoch University) a. Mirzoian Review b. Bhandari Review c. Discussion and Vote B. KOM-05 (MilliporeSigma) a. Ebersole Review b. Jayabalan Review c. Discussion and Vote

C. KOM-06 (Megazyme)

a. Bhandari Review b. Ebersole Review c. Discussion and Vote

D. KOM-08 (Cornerstone Labs) a. Stenerson Review b. Jayabalan Review c. Discussion and Vote

5. Adjourn

SPSFAM Kombucha ERP V1.0