Kombucha ERP

AOAC CANDIDATE METHOD KOM‐01 / AOAC 2016.12 

Method Title:   Determination of Ethanol Content in Kombucha Products by GC‐FID  Method Applicability:  This is a headspace GC‐FID method for the detection and quantification of  ethanol in kombucha products  Method Author(s):  Paula N. Brown, Michael Chan, Ying Liu, Blake Ebersole  Method Submitter:  Paula Brown, BCIT 

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Primary AOAC Reviewer:  Sneh Bhandari, Mérieux NutriSciences  Secondary AOAC Reviewer:  George Joseph, AsureQuality New Zealand