LPTP Program Catalog - 2015

PROGRAM DETAILS: CHEMISTRY

2015

Program

Shipment Date (mm-dd-yy)

Enrollment Deadline (mm-dd-yy)

Matrix*

Analytes

C01 Ground Meat

% Moisture % Fat % Protein % Ash % Carbohydrate Cholesterol (mg/100g) % Sodium % Moisture % Fat % Protein % Ash % Carbohydrate Cholesterol (mg/100g) % Sodium % Salt

% Salt Nitrite (ppm)** Potassium (ppm) Magnesium (ppm)

Salt Calories (cal/100g) % Saturated Fat % Monounsaturated Fat % Polyunsaturated Fat % Trans Fatty Acids Calories (cal/100g) % Phosphorus % Saturated Fat % Monounsaturated Fat % Polyunsaturated Fat % Trans Fatty Acids

03-03-15 06-02-15 09-08-15 12-08-15 03-03-15 06-02-15 09-08-15 12-08-15

01-30-15 04-30-15 08-04-15 11-03-15 01-30-15 04-30-15 08-04-15 11-03-15

Ground Meats

Iron (ppm) % Calcium

C02 Processed Cheese

% Lactose** % Galactose**

Cheese

Potassium (ppm) Magnesium (ppm)

Iron (ppm) % Calcium Salt

P01 Pesticide Residues in Fruits and Vegetables

Cucumbers Peaches Tomatoes

02-10-15 06-09-15 10-13-15

01-09-15 05-05-15 09-08-15

Click here for a list of possible analytes

Updated: 02/02/2015 12:46 PM

*Programs contain Pathogens **Analyte currently not under scope of accreditation.

LPTP@aoac.org • www.aoac.org

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2015 R.1 12/12/2014