Low Lactose ERP - Review Book

AOAC Low Lactose Expert Review Panel Draft Agenda

b. Secondary Review: Marina Torres Rodriguez, LATU c. Tertiary Review: Tomasz Tuzimski, Medical University of Lublin d. Discussion and Consensus

C. Candidate Method LAC-003 : LAC-003: BIOMILK 300 LAC a. Primary Review: Jinchuan Yang, Waters

b. Secondary Review: Michael Goodrich, Cornerstone Analytical Labs c. Tertiary Review: Sudhakar Yadlapalli, First Source Laboratory Solutions d. Discussion and Consensus

D. Candidate Method LAC-004: LactoSense®R

a. Primary Review: Martine van Gool, FrieslandCampina b. Secondary Review: Lucien Duchateau, DSM Food Specialties c. Discussion and Consensus

E. LAC-005: Determination of Sugars in Animal Feed, Pet Food, and Human Food applying Ion Chromatography with Pulsed Amperometric Detection (IC-PAD) a. Primary Review: George Joseph, AsureQuality New Zealand

b. Secondary Review: Angelika Semmler, Chr Hansen c. Tertiary Review: Sean Austin, Nestlé Research Centre d. Discussion and Consensus

F. LAC-006: K-LOLAC Enzymatic Low Lactose Assay a. Primary Review: David Ellingson, Eurofins Food Integrity and Innovation b. Secondary Review: Brian Lang, US NIST c. Tertiary Review: Nour Eddine Es-Safi, Mohammed V University in Rabat d. Discussion and Consensus

4. Final Action Requirements for Adopted Methods (if applicable)

5. Adjourn