Low Lactose ERP - Review Book

2. Does the method contain system suitability tests or controls as specified by the SMPR? If not, please indicate if there is a need for such tests or controls and which ones. 3. Is there information demonstrating that the method system suitability tests and controls as specified in the SMPR worked appropriately and as expected? If no, please specify. 4. Based on the supporting information, is the method written clearly and concisely? If no, please specify the needed revisions. 5. Based on the supporting information, what are the pros/strengths of the method? 6. Based on the supporting information, what are the cons/weaknesses of the method?

Yes, the proposed method include blank as specified in the SMPR.

Yes

Yes, the submitted manuscript is clearly written.

1- Procedure well described 2- Good obtained results

None

7. Any general comments about the method?

None

V. Final Recommendation Do you recommend this method be adopted as a First Action and published in the Official Methods of Analysis of AOAC INTERNATIONAL? Please specify rationale.

Yes, I think that the proposed method is be a promising candidate for the quantification of lactose in low-lactose and lactose-free milk, milk products, and products containing dairy ingredients and then would support this method for First Action status.