Micro December 2018

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Participants

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A UTHORS

Robert P. Jechorek, Hannah Bakken and Cari Lingle 5 3M Food Safety Department, 3M Center – Bldg. 260-6B-01, St. Paul, MN 55144-1000 6 7 Nicole Klass, Hannah Meibers, Leo Horine, Patrick Bird, M. Joseph Benzinger, Jr., 8 James Agin and David Goins 9 Q Laboratories, Inc., 1400 Harrison Ave, Cincinnati, OH 45214 10

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S UBMITTING C OMPANY

3M™ Company, Food Safety Department, 3M Center, Building 260-6B-01, St. Paul, MN, 55144- 13

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1000

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I NDEPENDENT L ABORATORY

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Q Laboratories, Inc., 1400 Harrison Ave, Cincinnati, OH 45214

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R EVIEWERS

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Thomas Hammack

U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint 21

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Branch Parkway, Rm 3E-021, College Park, MD 20740

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