Micro December 2018

(5) International Organization for Standardization. (2001). - Microbiology of food and animal 1 feeding stuffs – Horizontal method for the enumeration of beta-glucuronidase-positive 2 Escherichia coli - - Part 2 Colony-count technique at 44 degrees C using bromo-4- 3 chloro-3-indolyl beta-D-glucuronide. Geneva, Switzerland, ISO 22964:2017. www.iso.org 4 (Accessed August 2018) 5 (6) Maturin, L., Peeler, J.T. (2001) in Bacteriological Analytical Manual ,8th Ed., Robert I. 6 Merker. Center for Food Safety and Applied Nutrition. College Park, MD. 7 https://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm063346.htm 8 (Accessed August 2018) 9 10 (7) Official Methods of Analysis of AOAC INTERNATIONAL (1978) Salmonella spp. in 11 Foods , Biochemical Identification Method. 1978.24. 12 13 (8) LaBudde, Robert A., (2010) Paired Method Analysis for Micro Testing , AOAC 14 Difference of Means Workbook , Version 1. 15 16 (9) Nelson, Maria, T., LaBudde, Robert A., Tomasino, Stephen F., Pines, Rebecca M., 17 (2013) Journal of AOAC International . 96, 4, 717-723. 18 19 (10) Least Cost Formulations, Ltd., (2012) AOAC International Interlaboratory Study 20 Workbook Blind (Unpaired) Replicates Version 2.1 - AOAC Interlaboratory Study 21 Workbook - Blind (Unpaired) Replicates (Accessed June 2018)

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