Microbiology Methods for ERP Review 3-2020

DRAFT 1 - AOAC - 05DEC2018

159

GENE-UP ® Salmonella 2 (SLM 2)

050555 - 02 - 2018-12 - en

LITERATURE REFERENCES 1. World Health Organization. Health topics – Salmonella . 2014. http://www.who.int/topics/salmonella/en/. 2. Arrach N, Porwollik S, Cheng P, Cho A, Long F, Choi S, et al . Salmonella Serovar Identification Using PCR ‑ Based Detection of Gene Presence and Absence. J Clin Microbiol . 2008 Aug; 46(8): 2581 ‑ 2589. 3. U.S. Department of Health and Human Services. Foodsafety.gov. 2014. http://www.foodsafety.gov/poisoning/causes/ bacteriaviruses/salmonella. 4. Todar K. Todar’s Online Textbook of Bacteriology. 2012. http://textbookofbacteriology.net/salmonella.html. 5. National network for Immunization Information. Typhoid Fever. 2010. http://www.immunizationinfo.org/vaccines/ typhoid-fever. 6. Microbiology of food and animal feeding stuffs – General requirements and guidance for microbiological examinations – EN ISO 7218. 7. U.S. Department of Health and Human Services Centers for Disease Control and Prevention and National Institutes of Health. Biosafety in Microbiological and Biomedical Laboratories (BMBL) 5 th ed. 8. Wallace H. Andrews, Andrew Jacobson, and Thomas Hammack – Salmonella - FDA Bacteriological Analytical Manual (BAM) - 8 th edition - 2011, chap. 5. 9. Isolation and Identification of Salmonella from Meat, Poultry, Pasteurized Egg and Catfish Products (2011). Microbiology Laboratory Guidebook , Revision 4.05, U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, DC. 10. Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp – EN ISO 6579. 11. Microbiology of the food chain – Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method – ISO 16140-2:2016. 12. Microbiology of food and animal feeding stuffs – Preparation of samples, initial suspension and decimal dilutions for microbiological examination – EN ISO 6887. INDEX OF SYMBOLS Symbol Meaning Catalogue number

Manufacturer

Date of manufacture

Temperature limit

Use by date

Batch code

Consult Instructions for Use

Contains sufficient for tests

Do not use if package is damaged

Keep away from light

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