Microbiology Methods for ERP Review 3-2020

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environmental surfaces: 25 g test portions of fresh raw ground chicken, fresh raw chicken breast, fresh raw ground beef (80% lean), fresh raw fish, creamy peanut butter, vanilla ice cream, dry pet food and milk chocolate; for 30 mL test portions of chicken carcass rinse; for 100 g test portions of pasteurized liquid eggs and powdered egg; for 375 g test portions of fresh raw ground beef (80% lean), raw beef trim, raw ground pork, raw ground bison, whey protein powder, dry pet food, creamy peanut butter, garlic powder, bulk bagged Romaine lettuce, dark chocolate and milk chocolate; for stainless steel environmental sponges.

Acknowledgements

We would like to extend a sincere thank you to the following collaborators for their dedicated participation in this study: Jerri-Lynn Pickett, Courtney Watson & Liberty Madewell – Tyson/WBA Analytical; Springdale, AR Leslie Thompson – SGS Vanguard Sciences; North Sioux City, SD Janet Smith – Fieldale Farms; Baldwin, GA Kevin Miller – Kwik Trip ; La Crosse, WI Yuliana Ortiz, Diana Hernandez, Mike Erickson, Andrea Cipriani – Mérieux NutriSciences; Salinas, CA Srecko Prodanovic – Amway ; Ada, MI Hua Wang– FDA CFSAN; College Park, MD Sonal Patil, Ben Howard – Certified Laboratories; Aurora, IL Ryan Zimmerman, Thomas Donohue & LeAnne Hahn – Deibel Laboratories ; Madison, WI Dave Metzger & Thomas Hirsch – Accelerated Analytical Labs; Milwaukee, WI

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