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(7) United States Food and Drug Administration, (2018) Bacteriological Analytical Manual Chapter 5: Salmonella. https://www.fda.gov/food/laboratory-methods- food/bacteriological-analytical-manual-bam-chapter-5-salmonella [Accessed November 2019] (8) United States Food and Drug Administration, (2001) Bacteriological Analytical Manual Chapter 3: Aerobic Plate Count. https://www.fda.gov/food/laboratory-methods- food/bam-aerobic-plate-count [Accessed November 2019] (9) AOAC Performance Tested Method SM Program (2019) TEMPO ® AC. PTM No. 121204 http://members.aoac.org/aoac_prod_imis/AOAC_Docs/RI/19PTM/19C_121204_BMAC.pdf [Accessed November 2019] (10) Wehling, P., LaBudde, R., Brunelle, S., Nelson, M. (2011) J. AOAC Int . 94, pp. 335-347 (11) ISO 6579-1:2017: Microbiology of food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1L Detection of Salmonella spp. International Organization for Standards, Brussels, Belgium

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