Microbiology-PTM-OMA_Modules_1-5

Inoculation of Chocolate

• Understand how to temper chocolate  ( http://www.instructables.com/id/How‐to‐ Temper‐Chocolate/?ALLSTEPS )  • When melted, add a small volume of liquid  culture or add dried culture to avoid ‘seizing’ the  chocolate and mix well

• Allow to reharden (temper) • Stabilize for 2 weeks at RT