Microbiology-PTM-OMA_Modules_1-5

Data Analysis – Quantitative Methods

Chicken breast, E. coli

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y = 1.0073x + 0.2026 R² = 0.995

Candidate Method, log CFU/g

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ISO 16649‐2, log CFU/g

Figure 1. Plot of candidate method versus reference method for  enumeration of E. coli  in raw chicken breast