Microbiology-PTM-OMA_Modules_1-5

Harmonized Studies:  Qualitative

Type of Analysis

AOAC RI PTM Validation

AOAC OMA Validation

ISO 16140‐2 Validation

RLOD (1 Food type per  category) 5 – Noninoculated Control 20 – Low (Fractional) 5 – High RLOD Statistical Analysis Sensitivity 3 Food types/category

Per Matrix 

Per Matrix 

5 – Noninoculated Control 20 – Low (Fractional) 5 – High

5 – Noninoculated Control 20 – Low (Fractional) 5 – High

Matrix Studies

MPN Required

MPN Required

20 Food items/type 60 Samples/category Sensitivity,  Relative Trueness,  False Positive Ratio

POD Statistical Analysis

POD Statistical Analysis