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40. Mee Young Hong, Navindra P. Seeram, Yanjun Zhang and David Heber Anticancer effects of Chinese red yeast rice versus monacolin K alone on colon cancer cells. J. Nutr. Biochem. 2008, 19(7), 448-458 . 41. Mee Young Hong, Navindra P. Seeram, Yanjun Zhang and David Heber, Chinese Red Yeast Rice vs Lovastatin Effects on Prostate Cancer Cells With and Without Androgen Receptor Over-expression. J. Med. Food 2008, 11(4), 657- 666. 42. Wele, Alassane; Mayer, Claudine; Dermigny, Quentin; Zhang, Yanjun ; Blond, Alain; Bodo, Bernard. Sequence and three-dimensional structure of cycloreticulins A and B, new cyclooctapeptides from the seeds of A nnona reticulata . Tetrahedron 2008 , 64(1), 154-162. 43. Guang-Xiong Zhou, Yanjun Zhang , Ruo-Yun Chen, and De-Quan Yu. Calamistrins H and I, Two Linear Annonaceous Acetogenins from the Roots of Uvaria calamistrata Hance. Heterocycles , 2008 , 75 (4), 933-937 44. Zhang, Yanjun; Wang, D.; Lee, R.; Henning, S.; Heber, D. Absence of pomegranate ellagitannins in the majority of commercial pomegranate extracts: Implications for standardization and quality control. J. Agric. Food Chem. 2009 , 57, 7395-7400. 45. Zhang, Yanjun , Krueger, D.; Durst, R.; Lee, R., Wang, D.; Seeram, N.; and Heber, D., International Multidimensional Authenticity Specification (IMAS) Algorithm for Detection of Commercial Pomegranate Juice Adulteration, J. Agric. Food Chem. 2009, 57(6), 2550-2557. 46. Zunino, Susan J.; Storms, David H.; Zhang, Yanjun ; Seeram, Navindra P. Growth arrest and induction of apoptosis in high-risk leukemia cells by strawberry components in vitro J. Func. Foods 2009, 1(2), 153-160. 47. Lu, Qing-Yi; Zhang, Yanjun ; Wang, Yue; Wang, David; Lee, Ru-po; Gao, Kun; Byrns, Russell; Heber, David California Hass Avocado: Profiling of Carotenoids, Tocopherol, Fatty Acid, and Fat Content during Maturation and from Different Growing Areas J. Agric. Food Chem . 2009, 57(21), 10408-10413. 48. Zunino, Susan J.; Zhang, Yanjun ; Seeram, Navindra P.; Storms, David H. Berry fruit extracts inhibit growth and induce apoptosis of high-risk acute lymphoblastic leukemia cells in vitro. J. Func. Foods 2010, 2(3), 187-195. 49. Bowen-Forbes, Camille S.; Zhang, Yanjun ; Nair, Muraleedharan G. Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits. J. Food Compos. Anal. 2010, 23(6), 554-560. 50. Wang, Piwen; Aronson, William J.; Huang, Min; Zhang, Yanjun ; Lee, Ru-Po; Heber, David; Henning, Susanne M. Green tea polyphenols and metabolites in prostatectomy tissue: implications for cancer prevention Cancer Prev. Res 2010, 3(8), 985-993. 51. Li, Zhaoping; Henning, Susanne M.; Zhang, Yanjun ; Zerlin, Alona; Li, Luyi; Gao, Kun; Lee, Ru-Po; Karp, Hannah; Thames, Gail; Bowerman, Susan; David Heber. Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations. Reply to DD Mellor et al Amer. J. Clin. Nutr. 2010, 92(4), 997. 52. Adams, Lynn S.; Zhang, Yanjun ; Seeram, Navindra P.; Heber, David; Chen, Shiuan Pomegranate ellagitannin-derived compounds exhibit antiproliferative and

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