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HUI ZHAO Cell Phone: (314) 600-0224 E-mail: huizhao18@hotmail.com HIGHLIGHTS OF QUALIFICATIONS • Strong background in separation, chromatographic, mass spectroscopy and other spectroscopic science • Delivering solutions for food safety, dietary supplements, botanicals, and food comprehensive analysis • Instrumental analysis and chemical analysis using LC-QTOF, LC-TQD, LC-MSD, (U)HPLC-DAD/RI, GC- MS, GC, SPME, DSC, FTIR, NIR, HPTLC, SPE, UV-Visible, Microwave • Understanding the instrument theory and applications for compound characterization, quantification and unknown identification • Communication skills in presentations, preparation of progress reports, technical reports and analytical method SOPs • Communication skills in managing and participating in technical phone calls with clients and internal partners • Computer skills in chemistry software: MassHunter, Masslynx, Analyst, ChemStation, Empower, Excel, LIMS, PowerPoint • Strong problem solving and multi-tasking skills and work experiences in R&D as well as in GLP settings EXPERIENCE Applications Scientist, LCMS Food/Environment Market Development, Agilent Technologies June 2018-Present Lead Staff Scientist, LC/GC-MS/MS R&D and Innovation Group, Covance Food Solutions Jan 2013-June 2018 • Lead project developments in the areas of food safety and food nutrients using high-end UHPLC-MS/MS technique • Develop strategies using a combination of analytical techniques, LC-MS, UPLC-PDA, HPTLC, GC-MS (FID) for botanical ingredients authentication, adulteration and safety assessment • Develop new analytical methods and strategies using LC-MS/MS for testing of nutrients, chemical residues, contaminants, and adulterants in food, dietary supplements, botanicals and animal feed • Identify target and non-target compounds using HRMS (QTOF) • Lead in troubleshooting and solving challenging problems • Perform scientific mentoring activities (e.g.; training study specific techniques, assisting with complex analytical work/problem solving, and presenting technique seminars) • Contribute to building up strong technical team and promoting technical reputation of company • Involve in internal and external client visits. • Actively participate in related scientific societies. Present and publish high quality research results and act as an ambassador for company • Contribute to long-range planning and technical policies of the department R&D Analytical Scientist Mass Spectroscopy/Chromatography Group, ICD, Tate&Lyle Inc June 2011-Jan 2013 • Led the development of liquid and gas chromatographic techniques with mass spectrometry in food ingredient and contamination residue analysis using LC-QTOF (Agilent), LC-TQD, LC-MSD, GC-MS, UHPLC-DAD/CAD/RI • Integrated in cross-functional project teams with new product development, sensory, applications and engineering personnel • Planned and executed laboratory work in support of new ingredient research, developed and • Leading method development and validation; project management • Foodomics discovery with advanced mass spectrometry techniques • • •

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