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1. Navarro, M., Moreira, I., Arnaez, E., Quesada, S., Azofeifa, G., Alvarado, D., Monagas, M.J. Proanthocyanidin characterization, antioxidant and cytotoxic activities of three plants commonly used in traditional medicine in costa rica: Petiveria alliaceae L., phyllanthus niruri L. and Senna reticulata willd (2017) Plants, 6 (4), art. no. 50 2. Navarro M., Zamora W., Quesada S, Azofeifa G, Alvarado D, Monagas, M. Fractioning of Proanthocyanidins of Uncaria tomentosa. Composition and Structure-Bioactivity Relationship (2017). Antioxidants. 6 (60) 3. Navarro-Hoyos M, Lebrón-Aguilar R, Quintanilla-López JE, Cueva C, Hevia D, Quesada S, Azofeifa G, Moreno-Arribas MV, Monagas M , Bartolomé B. Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw) (2017). Antioxidants. 6(1). 4. Navarro Hoyos M, Sánchez-Patán F, Murillo Masis R, Martín-Álvarez PJ, Zamora Ramirez W, Monagas MJ , Bartolomé B. Phenolic Assesment of Uncaria tomentosa L. (Cat's Claw): Leaves, Stem, Bark and Wood Extracts. (2015). Molecules, 20(12), pp 22703-17. 5. Sun, J., Monagas, M ., Jang, S., Molokin, A., Harnly, J.M., Urban, J.F., Solano-Aguilar, G., Chen, P.A high fat, high cholesterol diet leads to changes in metabolite patterns in pigs - A metabolomic study. (2015) Food Chemistry, 173, pp. 171-178. 6. Lin, L.-Z., Sun, J., Chen, P., Monagas, M.J ., Harnly, J.M. UHPLC-PDA-ESI/HRMSnprofiling method to identify and quantify oligomeric proanthocyanidins in plant products (2014) Journal of Agricultural and Food Chemistry, 62 (39), pp. 9387-9400. (MOST READ ARTICLE IN 2014) 7. Muñoz-González, I., Sánchez-Patán, F., Jiménez-Girón, A., Cueva, C., Monagas, M ., Martín- Álvarez, P.J., Moreno-Arribas, M.V., Bartolomé, B. Evaluation of SPE as Preparative Technique for the Analysis of Phenolic Metabolites in Human Feces (2014) Food Analytical Methods, 7 (4), pp. 844- 853. 8. Khan, N., Khymenets, O., Urpí-Sardà, M., Tulipani, S., Garcia-Aloy, M., Monagas, M., Mora- Cubillos, X., Llorach, R., Andres-Lacueva, C. Cocoa polyphenols and inflammatory markers of cardiovascular disease (2014) Nutrients, 6 (2), pp. 844-880. 9. Khan, N., Monagas, M., Urpi-sarda, M., Llorach, R., Andres-Lacueva, C.Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis(2013) Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases, pp. 43-65. 10. Llorach, R., Urpi-Sarda, M., Tulipani, S., Garcia-Aloy, M., Monagas, M ., Andres-Lacueva, C.Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention(2013) Molecular Nutrition and Food Research, 57 (6), pp. 962-973. 11. Jiménez-Girón, A., Queipo-Ortuño, M.I., Boto-Ordóñez, M., Muñoz-González, I., Sánchez- Patán, F., Monagas, M ., Martín-Álvarez, P.J., Murri, M., Tinahones, F.J., Andrés-Lacueva, C., Bartolomé, B., Moreno-Arribas, M.V. Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine (2013) Journal of Agricultural and Food Chemistry, 61 (16), pp. 3909-3915. 12. Cueva, C., Sánchez-Patán, F., Monagas, M ., Walton, G. E., Gibson, G. R., Martín-Álvarez, P. J., Moreno-Arribas, M. V. (2013). In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: Changes in microbial groups and phenolic metabolites. FEMS Microbiology Ecology, 13. Boto-Ordóñez, M., Urpi-Sarda, M., Monagas, M., Tulipani, S., Llorach, R., Rabassa-Bonet, M., Garcia-Aloy, M., Queipo-Ortuño, M.I., Estruch, R., Tinahones, F., Bartolomé, B., Andres-Lacueva, C. Phenolic acids from microbial metabolism of dietary flavan-3-ols (2012) Phenolic Acids: Composition, Applications and Health Benefits, pp. 147-172. 14. Khan, N., Monagas, M., Andres-Lacueva, C., Casas, R., Urpí-Sardà, M., Lamuela-Raventós, R. M., & Estruch, R. (2012). Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease. Nutrition, Metabolism and Cardiovascular Diseases, 22 (12), 1046-1053. 15. Sánchez-Patán F, Bartolomé B, Martín-Alvarez PJ, Anderson M, Howell A, Monagas M. Comprehensive assessment of the quality of commercial cranberry products. phenolic characterization and in vitro bioactivity. J Agric Food Chem 2012;60(13):3396-408.

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