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OMB MEETING MATERIALS

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Khan, N.; Monagas, M .; Andrés-Lacueva, C; Urpí-Sardá, M.; Estruch, R. (2008). Anti-inflammatory properties of phenolic acids derived from microbial metabolism. En: “Polyphenols Communications 2008”, Salamanca, Spain (ISBN 978-84-691-4334-6), pp. 735-736. Monagas, M .; Urpí-Sardá, M.; Khan, N.; Estruch, R.; Lamuela-Raventós, R.M.; Andrés-Lacueva, C. (2008) . Application of a SPE-HPLC-MS/MS method for the simultaneous determination of microbial phenolic metabolites, and monomeric flavan-3-ol metabolites in urine samples. En: “Polyphenols Communications 2008”, Salamanca, Spain (ISBN 978-84-691-4334-6), pp. 737-738. Bartolomé B., Monagas M ., Garrido I., Lebrón-Aguilar R., Gómez-Cordovés C. (2008). Evidence for type-A and type-B procyanidins, prodelphinidins and propelargonidins in almond skins. En: “Polyphenols Communications 2008”, Salamanca, Spain (ISBN 978-84-691-4334-6), pp. 289-290. Monagas, M. ; Quintanilla-López, J.E.; Gómez-Cordovés, M.C.; Bartolomé, B.; Lebrón-Aguilar, R. (2009). Análisis de las proantocianidinas de la uva por MALDI-TOF MS. En: “Nuevos Horizontes en la Viticultura y Enología”, Ourense, España (ISBN 978-84-8158-438-7), pp. 631-634. Cueva, C., Sánchez-Patán, F., Watson, G.; Gibson, G.R., Martín-Alvarez, P.J., Monagas, M ., Moreno-Arribas, M.V., Bartolomé, B. (2011). Wine phenolic metabolites induce changes in human faecal microbiota in vitro. En “Wine Active Compounds 2011”, Chassagne D.; Gougeon R.D. (Eds), Bourgogne, Francia (ISBN: 2-9054284-30) pp. 61-63.

DIRECTION OF PhD THESIS

TITLE: Interaction between cocoa polyphenols and inflammatory biomarkers of atherosclerosis in high-risk subjects for coronary heart disease (CHD) STUDENT: Nasir uddin Kham UNIVERSITY: University of Barcelona FACULTY: Department of Nutrition. Faculty of Pharmacy

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08/09/2018