Microsoft Word - Candidates for 2017 ERP of the Year

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AOAC Stakeholder Panel on Dietary Supplements  Report on the 3 rd  SPDS Expert Review Panel Session 

 Provide representative chromatograms  

Tea Method Reviews and Decisions  Tea ERP Members Present:    Brian Schaneberg, Starbuck’s (Chair); Tetsuhisa Goto, Shinshu University; Martha Jennens, Covance;  Holly Johnson, Alkemist Labs; Phil Koerner, Phenomenex; Melissa Phillips, NIST; Tom Phillips, MD Department of Agriculture; Aniko  Solyom, GAAS Analytical; Kurt Young, GNC/Nutra Manufacturing Tea ERP Members Absent:   Nour‐Eddine Es‐Safi, Mohammad V University in Rabat; John Finley, LSU (Retired); Darryl Sullivan,  Covance  Observers:   Joseph Betz, NIH; Milda Embuscado, McCormick; Quanyin Gao, Herbalife; Gary Jackoway, MIDI, Craig Kunitsky, MIDI,  Adam Kuszak, NIH; Jasen Lavoie, Pharmachem; Charles Metcalfe, Custom Analytics; Jianming Tao, Spectrix; Joseph Zhou;  AOAC Staff:   Scott Coates, Christopher Dent, Dawn Frazier, Deborah McKenzie AOAC  Method  #  Manuscript Title, Submitter and Reviewer ERP Decisions Consensus Decision  Date  TEA‐01  Analysis of Theanine in Tea (Camellia  sinensis) Dietary Ingredients and  Supplements by High‐Performance Liquid  Chromatography with Post‐Column  Derivatization: Single Laboratory Validation  Submitted by: Maria Ofitserova, Pickering  Labs  Primary Reviewer:  Melissa Phillips  MOTION , T. Phillips/M. Phillips, to  move TEA‐01 to First Action.   9 in favor, 0 opposed, 0 abstentions.   The motion passed.    MOTION, Koerner/Goto to accept the  Final Action recommendations as  presented.  9 in favor, 0 opposed, 0 abstentions.   The motion passed.  The ERP voted to move this TEA‐01 to  First Action Official Methods  Status.  The  ERP voted that the following must be  completed prior to Final Action  consideration:   Expanded matrix testing data for  chewables and gummies   Analyte stability temperature during  sample prep   Guidance on sample prep ‐ how  much sample to use?   Check glycine‐dimer as possible  internal standard   Provide calibration curve and the  chromatogram of the standard 

08/02/2016

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03/12/2018