Microsoft Word - Candidates for 2018 ERP of the Year

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STAKEHOLDER PANEL ON STRATEGIC FOOD ANALYTICAL METHODS EXPERT REVIEW PANEL ON SELECTED FOOD ALLERGENS

METHODS FOR CONSIDERATION: Conclusion: The Expert Review Panel reviewed four (4) methods for selected detection of BPA, which were submitted in response to an AOAC Call for Methods claiming to meet the AOAC SMPR XXX., Determination of free Bisphenol A (BPA) in commercially packaged ready to consume carbonated and non-carbonated water and non-alcoholic beverages. Methods Reviewed: Each method collected by AOAC for consideration by this ERP was assigned a set of reviewers. Methods reviewed included: BPA-01: Bisphenol-A in Water o Author(s): N. Reinhound o Submitted by: Nico Reinhound, Antec Scientific • BPA-02: Determination of free Bisphenol A in commercially packaged ready to consume carbonated/non-carbonated water and beverages by immunoaffinity purification and HPLC fluorescent detection o Author(s): J. Liu, Z. Wu, H. Zhang, C. Xi, X. Wang, L. Chen, D. Toth o Submitted by: Darney Toth, Vicam • BPA-03: Use of AFFINIMIP ® SPE Bisphenols as clean up method for the determination of Bisphenol A from COLA drinks by Flourescence Detection o Author(s): Kaynoush Naraghi, Sami Bayoudh, Michel Arotçaréna o Submitted by: Michel Arotçaréna • BPA-04: Determination of Bisphenol A (BPA) in Commercially Packaged Ready to Consume Carbonated and Non-Carbonated Water and Non-Alcoholic Beverages using LCMS/MS o Author(s): Siheng Li, Jeffrey Shippar, and Katerina Mastovska o Submitted by: Katerina Mastovska, Covance The methods were reviewed against AOAC SMPR XXX., Determination of free Bisphenol A (BPA) in commercially packaged ready to consume carbonated and non-carbonated water and non-alcoholic beverages. The decisions of the September 26, 2017 ERP session are shown below. •

03/12/2018