Microsoft Word - Candidates for 2018 ERP of the Year

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STAKEHOLDER PANEL ON STRATEGIC FOOD ANALYTICAL METHODS  EXPERT REVIEW PANEL ON BISPHENOL‐A (BPA) 

METHODS FOR CONSIDERATION:  Conclusion:   The Expert Review Panel (ERP) reviewed one (1) method for detection of BPA, which was a resubmitted method based  on the guidance given to the method authors at the previous meeting of this ERP on September 26, 2017.   Methods Reviewed:   Each method collected by AOAC for consideration by this ERP was assigned a set of reviewers.  Methods  reviewed included:   BPA‐04:   Determination of Bisphenol A (BPA) in Commercially Packaged Ready to Consume Carbonated and Non‐Carbonated  Water and Non‐Alcoholic Beverages using LCMS/MS  o Author(s):  Siheng Li, Jeffrey Shippar, and Katerina Mastovska  o Submitted by:  Katerina Mastovska, Covance  The method was reviewed against AOAC SMPR 2017.018., Determination of free Bisphenol A (BPA) in commercially packaged ready  to consume carbonated and non‐carbonated water and non‐alcoholic beverage.   The decisions of the December 18, 2017 ERP  session are shown below.  

03/12/2018