Microsoft Word - Candidates for 2018 ERP of the Year

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RI GLUTEN ‐ SOLE‐SOURCE OR PROPRIETARY METHODS REVIEWED IN 2014 – 2016 

AOAC 2015.05  Partially Hydrolyzed Gluten in Fermented Cereal‐Based Products 

AOAC 2015.16  Gluten in Processed and Nonprocessed Corn 

AOAC 2014.03  Gluten in Rice Flour & Baked Rice Products 

AOAC 2012.01   Gliadin as a Measure of Gluten in Corn and Rice Products 

03/12/2018