Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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67. Parisi S., Delia S. and Laganà P., 2008. Typical Italian Cheeses and Polymeric Coatings. Recommended Guidelines

For Food Companies. Parts I and II. Food Packaging Bulletin , Vol 17 Double Issue Nrs. 7 & 8, 2008:17-21. Research

Information Ltd, Burnham, Buckinghamshire, United Kingdom.

68. Parisi S., Delia S. and Laganà P., 2008. Typical Italian Cheeses and Polymeric Coatings. Recommended Guidelines

For Food Companies. Parts III. Food Packaging Bulletin , Vol 17 Nr. 10, 2008:12-15 . Research Information Ltd,

Burnham, Buckinghamshire, United Kingdom.

69. Parisi S., Delia S., and Laganà P., 2009. Food Packaging and Microbiological Implications. Food Packaging Bulletin ,

Vol 18 Nr. 7, 2009:8-10 . Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

70. Parisi S., Delia S., and Laganà P., 2009. Food Packaging and Microbiological Implications. Part II. Food Packaging

Bulletin , Vol 18 Nr. 8,& 9, 2009:13-15 . Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

71. Parisi S., Delia S., and Laganà P., 2009. Food Packaging and Microbiological Implications. Part III. Food Packaging

Bulletin , Vol 18 Nr. 10, 2009:12-14 . Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

72. Parisi S., Delia S., and Laganà P., 2009. Possibile connections between Food Packaging and Microbiological

Spreading. World Food Regulation Review , Vol 19 Nr. 5, 2009:15-17. Research Information Ltd, Burnham,

Buckinghamshire, United Kingdom.

73. Parisi S., Delia S., and Laganà P., 2009. Possibile connections between Food Packaging and Microbiological

Spreading. Part 2. World Food Regulation Review , Vol 19 Nr. 6, 2009:19-21. Research Information Ltd, Burnham,

Buckinghamshire, United Kingdom.

74. Parisi S., Delia S., and Laganà P., 2009. Possibile connections between Food Packaging and Microbiological

Spreading. Part 3. World Food Regulation Review , Vol 19 Nr. 7, 2009:19-21. Research Information Ltd, Burnham,

Buckinghamshire, United Kingdom.

75. Parisi, S., 2009, Un nuovo software gratuito dedicato all’analisi dei formaggi per via simulativi: il Compact Cheese

Spreadsheets, vers 1.0 e 1.1. Il Chimico Italiano, n.6 nov/dic 2009:35.

76. Parisi S., 2010. Microbial Spreading by Food Packaging: Practical Consequences . Part I. Food Packaging Bulletin ,

Vol 19 Nr.8 & 9, 2010:17-19 . Research Information Ltd, Burnham, Buckinghamshire, United Kingdom

77. Parisi S., 2010. Microbial Spreading by Food Packaging: Practical Consequences . Part II. Food Packaging Bulletin ,

Vol 19 Nr.10, 2010:13-15 . Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

78. Parisi S., 2011. Microbial Spreading by Food Packaging: Practical Consequences . Part III. Food Packaging Bulletin ,

Vol 20 Nr. 1, 2011:9-11 . Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

Page 18 / 36 - Curriculum vitae of Salvatore PARISI

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