Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

111

112. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) Food Microbiology Seen from

Different Angles. In: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective.

Springer International Publishing, Switzerland

113. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) The Viruses. In: Food Hygiene and

Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Springer International Publishing,

Switzerland

114. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) The Bacteria. In: Food Hygiene and

Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Springer International Publishing,

Switzerland

115. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) The Fungi and Other Eukaryotic

Microbes. In: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective.

Springer International Publishing, Switzerland

116. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) The Human Behavior and Food

Resources. In: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective.

Springer International Publishing, Switzerland

117. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) The Human Microbiomes. In: Food

Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Springer International

Publishing, Switzerland

118. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017). The Global Microbial Environments.

In: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Springer

International Publishing, Switzerland

119. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) The Local Food Environments. In:

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Springer

International Publishing, Switzerland

120. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) Biocides and “Superbugs”. In: Food

Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Springer International

Publishing, Switzerland

121. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) Food Safety Considerations About

Selected Causative Agents. In: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural

Perspective. Springer International Publishing, Switzerland

Page 22 / 36 - Curriculum vitae of Salvatore PARISI

For more information on Europass go to http://europass.cedefop.europa.eu © European Communities, 2003 20060628

04/05/2019