Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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122. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) Conclusions and Recommendations

for Those Outside or Inside the “Global Village. In: Food Hygiene and Applied Food Microbiology in an

Anthropological Cross Cultural Perspective. Springer International Publishing, Switzerland

123. Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè, P., Parisi, S.,.Delia, S. (2017). Classification and

Technological Purposes of Food Additives: The European Point of View. In: Laganà, P., Avventuroso, E., Romano,

G., Gioffré, M. E., Patanè, P., Parisi, S.,.Delia, S. (2017) Chemistry and Hygiene of Food Additives. Springer

International Publishing, Cham

124. Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè, P., Parisi, S.,.Delia, S. (2017). The Codex

Alimentarius and the European Legislation on Food Additives. In: Laganà, P., Avventuroso, E., Romano, G., Gioffré,

M. E., Patanè, P., Parisi, S.,.Delia, S. (2017) Chemistry and Hygiene of Food Additives. Springer International

Publishing, Cham

125. Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè, P., Parisi, S.,.Delia, S. (2017). Food Additives and

Effects on the Microbial Ecology in Yoghurts. In: Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè,

P., Parisi, S.,.Delia, S. (2017) Chemistry and Hygiene of Food Additives. Springer International Publishing, Cham

126. Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè, P., Parisi, S.,.Delia, S. (2017). Use and Overuse of

Food Additives in Edible Products: Health Consequences for Consumers. In: Laganà, P., Avventuroso, E., Romano,

G., Gioffré, M. E., Patanè, P., Parisi, S.,.Delia, S. (2017) Chemistry and Hygiene of Food Additives. Springer

International Publishing, Cham

127. Sharma, Ramesh Kumar, Parisi, Salvatore (2017) Insecticides in Indian Food Products. In: Toxins and Contaminants

in Indian Food Products. Springer International Publishing AG, Switzerland

128. Sharma, Ramesh Kumar, Parisi, Salvatore (2017) Aflatoxins in Indian Food Products. In: Toxins and Contaminants

in Indian Food Products. Springer International Publishing AG, Switzerland

129. Sharma, Ramesh Kumar, Parisi, Salvatore (2017) Botanical Ingredients and Herbs in India. Foods or Drugs? In:

Toxins and Contaminants in Indian Food Products. Springer International Publishing AG, Switzerland

130. Sharma, Ramesh Kumar, Parisi, Salvatore (2017) Organic Foods and Farming Practices in India. In: Toxins and

Contaminants in Indian Food Products. Springer International Publishing AG, Switzerland

131. Sharma, Ramesh Kumar, Parisi, Salvatore (2017) Pesticides Detection and Detrimental Chemicals in Indian

Farming. Reasons for EU Border Rejections. In: Toxins and Contaminants in Indian Food Products. Springer

International Publishing AG, Switzerland

132. Barone, C., Barbera, M., Barone, M., Parisi, S., Zaccheo, A.(2017) Biogenic Amines in Cheeses: Types and Typical

Amounts. In: Barone, C., Barbera, M., Barone, M., Parisi, S., Zaccheo, A.(2017) Chemical Evolution of Nitrogen-

based Compounds in Mozzarella Cheeses. Springer International Publishing, Cham

Page 23 / 36 - Curriculum vitae of Salvatore PARISI

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04/05/2019