Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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151. Parisi S., Barone C. and Caruso G., 2014. The influence of the chemical composition of food packaging materials on

the Technological Suitability. A matter of Food Safety and Hygiene. In: Barone C., Bolzoni L., Caruso G., Montanari

A., Parisi S. (ed.) and Steinka I. Food Packaging Hygiene. Springer International Publishing, Heidelberg, Germany.

152. Parisi S., Barone C. and Caruso G., 2014. Organic food packaging contaminants. New and emerging risks. In:

Barone C., Bolzoni L., Caruso G., Montanari A., Parisi S. (ed.) and Steinka I. Food Packaging Hygiene. Springer

International Publishing, Heidelberg, Germany.

153. Parisi S., Barone C. and Caruso G., 2014. Organic food packaging contaminants. New and emerging risks. In:

Barone C., Bolzoni L., Caruso G., Montanari A., Parisi S. (ed.) and Steinka I. Food Packaging Hygiene. Springer

International Publishing, Heidelberg, Germany.

154. S. Parisi, C. Barone, G. Caruso, A. S. Delia, G. Caruso, P. Laganà (2015) Histamine in Fish and Fishery Products.

In: Caruso, G., Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone, C., Melcame, L., Mazzu, F. , Microbial

Toxins and Related Contamination in the Food Industry Springer International Publishing, Heidelberg, Germany.

155. A. S. Delia, G. Caruso, L. Melcarne, G. Caruso, S. Parisi, P. Laganà (2015) Biological Toxins from Marine and

Freshwater Microalgae. In: Caruso, G., Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone, C., Melcame,

L., Mazzu, F. , Microbial Toxins and Related Contamination in the Food Industry Springer International Publishing,

Heidelberg, Germany.

156. P. Laganà, G. Caruso, F. Mazzù, G. Caruso, S. Parisi, A. S. Delia (2015) Brief Notes About Biofilms. In: Caruso, G.,

Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone, C., Melcame, L., Mazzu, F. , Microbial Toxins and

Related Contamination in the Food Industry Springer International Publishing, Heidelberg, Germany.

157. G. Caruso, A. S. Delia, G. Caruso, S. Parisi, P. Laganà (2015) Microbial Toxins in Foods: The Importance of

Escherichia coli, a Versatile Enemy. In: Caruso, G., Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone,

C., Melcame, L., Mazzu, F. , Microbial Toxins and Related Contamination in the Food Industry Springer International

Publishing, Heidelberg, Germany.

158. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) Analytical Methods for the Determination of

Maillard Reaction Products in Foods. An Introduction. In: Analytical Methods for the Assessment of Maillard

Reactions in Foods. Springer International Publishing, Heidelberg, Germany

159. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) The Control of Maillard Reaction in

Processed Foods. Analytical Testing Methods for the Determination of 5-Hydroxymethylfurfural. In: Analytical

Methods for the Assessment of Maillard Reactions in Foods. Springer International Publishing, Heidelberg, Germany

Page 26 / 36 - Curriculum vitae of Salvatore PARISI

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04/05/2019