Microsoft Word - Draft OMB Meeting Agenda-April 11 2019
OMB Meeting 4-11-2019 Pre-read Materials
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13. Barone, C., Barbera, M., Barone, M., Parisi, S., Steinka, I. , 2017. Chemical Profiles of Industrial Cow’s Milk Curds.
Springer International Publishing, Heidelberg, Germany
14. Steinka, I., Barone, C., Parisi, S., Micali, M., 2017. The Chemistry of Frozen Vegetables. Springer International
Publishing, Heidelberg, Germany
15. Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè, P., Parisi, S., Moscato, U., Delia, S. (2017)
Chemistry and Hygiene of Food Additives. Springer International Publishing, Heidelberg, Germany
16. Ameen, S.M., Caruso, G. (2017) Lactic Acid in the Food Industry. Springer International Publishing, Heidelberg,
Germany
17. Barone. C., Barbera, M., Barone, M., Parisi, S., Zaccheo, A. (2017) Chemical Evolution of Nitrogen-based
Compounds in Mozzarella Cheeses. Springer International Publishing, Heidelberg, Germany
18. Baglio, E. (2017) Chemistry and Technology of Honey Production. Springer International Publishing, Heidelberg,
Germany
19. Barbera, M., Gurnari, G. (2017) Wastewater Treatment and Reuse in the Food Industry. Springer International
Publishing, Heidelberg, Germany
20. Montanari, A., Barone, C., Barone, M., Santangelo, A. (2018) Thermal Treatments of Canned Foods. Springer
International Publishing, Heidelberg, Germany
21. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) Analytical Methods for the Assessment of
Maillard Reactions in Foods. Springer International Publishing, Heidelberg, Germany
22. Gasco, L., Gai, F., Maricchiolo, G., Genovese, L., Ragonese, S., Bottari, T., Caruso, G. (2018) Feeds for the
Aquaculture Sector. Springer International Publishing, Heidelberg, Germany
23. Pisanello, D., Caruso, G. (2018) Novel Foods in the European Union. Springer International Publishing, Heidelberg,
Germany
24. Parisi, S., Luo, W. (2018) Chemistry of Maillard Reactions in Processed Foods. Springer International Publishing,
Heidelberg, Germany
25.
Page 34 / 36 - Curriculum vitae of Salvatore PARISI
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04/05/2019
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