Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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12. Yu, S. Wu, X. , Ferguson, M., Simmen, R. C. M., Cleves, M. A., Simmen, F. A., Fang, N. ( 2016 ). Diets containing shiitake mushroom dose-dependently reduce serum lipids and serum lipophilic antioxidant capacity in rats. Journal of Nutrition . 146 : 2491-2496 13. Liu, J., Li, Y., Shi, H., Wang, T., Wu, X. , Sun, X., Yu, L. (2016). Components characterization of total tetraploid jiaogulan ( Gynostemma pentaphyllum ) saponin and its cholesterol-lowering properties. Journal of Functional Foods . 23 : 542–555. 14. Hou, Y., Zhao, Y., Wu, W., * Wu, X. , Xu, J. (2015). Antibacterial activities of rhubarb extract and the bioactive compounds against Salmonella . International Journal of Nutritional Science and Food Technology. 1 : 1-13 15. Kang, J., Thakali, K. M., Jensen, G. S., * Wu, X. (2014). Phenolic acids of the two major blueberry species in the US market and their antioxidant and anti-inflammatory activities. Plant Food for Human Nutrition. 70 : 56- 62. 16. Ronis, M. J. J., Baumgardner, J. N., Sharma, N., Vantrease, J., Ferguson, M., Tong, Y., Wu, X. , Cleves, M. A., Badger, T. M. (2013). Medium chain triglycerides dose-dependently prevent liver pathology in a rat model of nonalcoholic fatty liver disease. Experimental Biology and Medicine. 238 : 151-162. 17. Prior, R. L., Wu, X. (2013). Diet antioxidant capacity: relationships to oxidative stress and health. American Journal of Biomedical Sciences. 5 : 126-139. 18. Ronis, M. J. J., Baumgardner, J, Marecki, J., Hennings, L., Wu, X. , Shankar, K., Cleves, M., Gomez-Acevedo, H., Badger, T. M. (2012). Dietary fat source alters hepatic gene expression profile and determines the type of liver pathology in rats overfed via total enteral nutrition. Physiological Genomics . 44 : 1073-1089. 19. Wu, X. , Schauss, A. G. (2012). Mitigation of inflammation with foods. Journal of Agricultural and Food Chemistry . 60 : 6703-6717. 20. Zhang, J., Lazarenko, O. P., Wu, X. , Tong, Y., Blackbum, M., Gomez-Acevedo, H., Shankar, K., Badger, T. M., Ronis, M. J. J., Chen, J. R. (2012). Differential effects of short term feeding of a soy protein isolate diet and estrogen treatment on bone in the pre-pubertal rat. PLoS ONE . 7 : e35736. 21. Xie, C., Kang, J., Li, Z., Schauss, A. G., Badger, T. M., Nagarajan, S., Wu, T., * Wu, X. (2012). The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway. Journal of Nutritional Biochemistry . 23 : 1184-1191. 22. Kang, J., Schauss, A. G., Xie, C., Kondo, M., Ou, B., Jensen, G. S., * Wu, X. (2012). Bioactivities of açaí ( Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart. Food Chemistry . 133 : 671-677. 23. Montales, M. T. E., Rahal, O. M., Kang, J., Rogers, T., Prior, R. L., Wu, X. , Simmen, R. C. M. (2012). Repression of mammosphere formation of human breast cancer cells by soy isoflavone genistein and blueberry polyphenolic acids suggests diet-mediated targeting of cancer stem-like/progenitor cells. Carcinogenesis . 33 : 652-660. 24. Xie, C., Kang, J., Chen, J. R., Lazarenko, O. P., Ferguson, M. E., Badger, T. M., Nagarajan, S., * Wu, X. (2011). Lowbush blueberries inhibit scavenger receptors CD36 and SR-A expression and attenuate foam cell formation in ApoE-deficient mice. Food & Function . 2 : 588-594 (cover story).

04/05/2019