Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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82. Bao, X-M., Geng, L-H., Wu, X-L. (1999) Immunity enhancement and anti-tumor activities of Tremella fuciformis . Journal of Anhui TCM College. 18 : 58-59. 83. Wu, X-L. , Zhou, R-H., Duan, J-A. (1998). Preliminary studies on the chemical constituents in the stem bark of Shaniodendron subaequale . Journal of Plant Resources and Environment. 7 : 59-60.

BOOK CHAPTERS

1. Wu, X. Antioxidant activities of anthocyanins. In Anthocyanins in health and disease prevention (ed. Wallace. T. C.). Taylor & Francis. 2013 . 2. Wu, X. , Kang, J., Thakali, K. M. The role of non-isoflavone phytochemicals in soy-derived health benefits. In Soy: Nutrition, Consumption and Health. (ed. Ahmad, A.), Nova Science Publishers. 2012 . 3. Wu, X. , Kang, J. Blueberries: Major phytochemicals and potential health effects in cardiovascular diseases. In Berries: Properties, Consumption and Nutrition (ed. Tuberoso, C.). Nova Science Publishers. 2012 . 4. Prior, R. L., Wu, X. Analysis methods of anthocyanins. In Analysis of Antioxidant-Rich Phytochemicals . (ed. Xu, Z and Howard, L.), Wiley-Blackwell. 2012 . 5. Wu, X. , Kang, J. Phytochemicals in soy and their health effects. In Phytochemicals/Book 2. (ed. Rasooli, I.), INTECH. 2011 . antioxidant activities. Evidence of antioxidant availability and anti-inflammatory activity based on a series of bioassays and clinical pilot studies to test a complex natural fruit product. In: Flavor and Health Benefits of Small Fruit. Chapter 13. (ed. Qian, M. and Rimando. A). ACS Symposium Series, Volume 1035. Oxford University Press. 2010. 7. Schauss, A. G., Jensen, G. S., Wu, X. Increased antioxidant capacity and inhibition of lipid peroxidation in healthy adults consuming an açaí fruit-based juice. In Proceedings of the second international symposium on human health effects of fruits and vegetables (Acta Horticulturae No. 841. ed. B. Patil). ISHS, Leucen, Belgium 2009 . 8. Prior, R. L., Wu, X. Hydrophilic and lipophilic antioxidant capacity in foods: Measurement and in vivo implications. In Antioxidant Measurement and Applications (ed. Shahidi, F. and Ho, C-T). ACS Symposium Series 956. Oxford University Press. 2007 9. Wu, X-L ., Wang, J-R., Zhou, R-H. In Plant Chemotaxonomy (ed. Zhou, R-H. and Duan, J-A.) . Shanghai Scientific and Technical Publisher. Shanghai. 2005 . 10. Wu, X-L. p. 777-779. In Encyclopedia of Natural Resources in China . Encyclopedia of China Publishing House and China Petroleum University Press. Beijing. 2000 . 6. Schauss, A. G., Jensen G. S., Wu, X. Açaí ( Euterpe oleracea ): An Amazonian palm fruit with broad

INVITED PRESENTATIONS

1. Wu, X. , Ahuja, J., Pehrsson, P. R. Updating human milk nutrient composition in USDA FooDS: Where we are now and future directions. 40 th National Nutrient Databank Conference . July 23-25, 2018. Minneapolis, Minnesota.

04/05/2019