Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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CURRICULUM VITAE

YOUNGMOK KIM

Phone: (513) 262-4546

4781 Manorlake Dr.

gatorfootball@gmail.com Mason, OH 45040

EDUCATION

Ph.D Texas A&M University, College Station, TX December 2008 Major: Food Science. Area of Specialization: Food Chemistry Dissertation: “Factors influencing antioxidant phytochemical stability of teas” MS University of Florida, Gainesville, FL August 2005 Major: Food Science. Area of Specialization: Food processing Thesis: “Changes in polyphenolics and resultant antioxidant capacity in Tommy Atkins mangos by selected postharvest treatment”

BS Gachon University, Sungnam, South Korea February 2003 Major: Food engineering

International exchange student Lewis-Clark State College, Lewistion, ID May 2002 Major: Hotel and restaurant management

WORK EXPERIENCE

Senior Research Scientist II Synergy flavors Inc. Hamilton, OH

June 2010 to present

• Continued working on the roles described below as a senior research scientist. • Extended responsibility: managed flavor/extract research, analytical, and sensory labs. • Managed all the research projects requested internally and directly from customers and from other departments including application, QC, processing, procurement, and marketing. • Managed sensory projects to aid application lab’s customer matching projects and train sensory team routinely to improve their sensory evaluation technique. • Provided support to all technical aspects of commercialization.

CV-Youngmok Kim

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04/05/2019