Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

65

• HACCP certificate of completion by American Food Safety Service & Technical and Business Services, LLC. 2012 • Servsafe: Food Safety Manager. By The National Restaurant Association Educational Foundation. 2004 • HACCP certificate of completion by University of Florida/IFAS Cooperative extension service. 2005 • ProMgmt: The Right Mix: Managing for Profit in Bar and Beverage Service. By The National Restaurant Association Education Foundation. 2002 • ProMgmt: Food, Beverage and Labor Cost Controls. By The National Restaurant Association Educational Foundation. 2002 • ProMgmt: Legal Aspects of Hospitality Management. By The National Restaurant Association Educational Foundation. 2002 • A vice-president of agricultural and food chemistry division (AGFD) at ACS (American Chemical Society). 2019 (Elected in 2018) • An executive committee member of agricultural and food chemistry division (AGFD) at ACS (American Chemical Society), 2011-Present • A vice-president at nutrition subdivision (2016~present) and presidents of functional ingredients subdivision (2014~2015) at AGFD of ACS. • Technical group E councilor (food, nutrition, ecology, and nutrition) in KSEA (Korean Science and Engineering Association, consisted with 5000 scientists and engineers in US), 2017~ present. • A president of KAFTA (Korean American Food Technologists Association, 250 Korean scientist members), 2016-Present • An event chair and leadership board member on food chemistry division at IFT (Institute of food and technology), 2016-Present • A professional member of IFT (Institute of food and technology), 2011-Present • A member of SCAA (specialty coffee association of America), ASBC (American society of brewing chemist), ISBT (international society of beverage technologists). • An educational committee member of world tea expo, 2013-2014 • A graduate student representative of food science and human nutrition department in University of Florida. 2005.

PROFESSIONAL AFFILIATIONS

PROFESSIONAL SERVICE

Journal Editor Journal of food science and biotechnology Agricultural Biological Chemistry

•

CV-Youngmok Kim

Page 8

04/05/2019