Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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PARTICIPATION IN RESEARCH PROJECTS

PROJECT TITLE: Role of phenolic composition in the determination of grape maturity and in the sensorial characteristics of wine, in function of biotecnology FINANCIAL SOURCE: Spanish Interministerial Comision of Science and Technology (AGL2000-1427-C02-02) DURATION FROM: 2001 UNTIL: 2003 PI: Dr.. Carmen Gómez-Cordovés (Institute of Industrial Fermentation, CSIC) PROJECT TITLE: Use of almond extract for the production of antioxidant supplements FINANCIAL SOURCE: Spanish Interministerial Comision of Science and Technology (ALI2003-01088) DURATION FROM: 2003 UNTIL: 2006 PI: Dra. Begoña Bartolomé (Institute of Industrial Fermentation, CSIC) PROJECT TITLE: Bioavailability of cocoa soluble polyphenols. Scientific bases for the interaction of polyphenols and inflammatory biomarkers of atherosclerosis. FINANCIAL SOURCE: Spanish Interministerial Comision of Science and Technology (AGL2004-08378-C02-02) DURATION FROM: 2004 UNTIL: 2007 PI: Drs. Ramón Estruch /Cristina Andrés-Lacueva (Clinical Hospital of Barcelona / University of Barcelona) PROJECT TITLE: Benefit/risk balance of the content of wine polyphenols and alcohol. Scientific bases of the beneficial effects of moderate wine consumption on the cardiovascular system INANCIAL SOURCE: Spanish Interministerial Comision of Science and Technology (AGL2006-14228-C03-01 ALI) DURATION FROM: 2006 UNTIL: 2009 PI: Dr. Ramón Estruch Riba (Clinical Hospital of Barcelona) PROJECT TITLE: Physiolophatology of Obesity and Nutrition FINANCIAL SOURCE: Carlos III Health Insitute (CIBER OBENU, 06-03-019) DURATION FROM: 2006 UNTIL: 2009 PI: Dr. Ramón Estruch Riba (Clinical Hospital of Barcelona) PROJECT TITLE: Wine and microbiota from the oral cavity and colon: potential modulatory effects of wine polyphenols FINANCIAL SOURCE: Spanish Interministerial Comision of Science and Technology (AGL2009-13361-C02-01) DURATION FROM: 2009 UNTIL: 2012 PI: Dr. M. Victoria Moreno-Arribas (Institute of Industrial Fermentation, CSIC) PROJECT TITLE: Bioavailability of dietary polyphenols and its relationship with the urinary tract health FINANCIAL SOURCE: Ramón and Cajal Program (RyC-2008-03190) DURATION FROM: 2008 UNTIL: 2013 PI: Dr. María Monagas (Institute of Industrial Fermentation, CSIC) PROJECT TITLE: Transfer of HPLC methodologies to UPLC for the analysis of polyphenols in food and beverages FINANCIAL SOURCE: Intramural Special Program (CSIC) DURATION FROM: 2009 UNTIL: 2012 PI: Dr. María Monagas (Institute of Industrial Fermentation, CSIC) PROJECT TITLE: Polyphenols from Cat’s claw ( Uncaria tomentosa ). Study of bioactive properties FINANCIAL SOURCE: CRUSA-CSIC Bilateral Program DURATION FROM: 2010 UNTIL: 2012 PI: Dr. María Monagas (Institute for Research in Food Science , CIAL-CSIC)

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04/05/2019