Microsoft Word - LowLactose_ERP-Proposal-May2019

8. Barbieri G., Barone C., Bhagat A., Caruso G., Conley Z.R. and Parisi S. (ed.), 2014. The Influence of Chemistry on

New Foods and Traditional Products. SpringerBriefs in Chemistry of Foods, Springer International Publishing,

Heidelberg, Germany.

9. Barone C., Bolzoni L., Caruso G., Montanari A., Parisi S. (ed.) and Steinka I., 2015. Food Packaging Hygiene.

SpringerBriefs in Chemistry of Foods, Springer International Publishing, Heidelberg, Germany.

10. Caruso, G., Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone, C., Melcame, L., Mazzu, F., 2015.

Microbial Toxins and Related Contamination in the Food Industry Springer International Publishing, Heidelberg,

Germany.

11. Delgado, A. Vaz de Almeida, M. D., Parisi, S. (2016) Chemistry of the Mediterranean Diet. Springer International

Publishing, Switzerland

12. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) Food Hygiene and Applied Food

Microbiology in an Anthropological Cross Cultural Perspective. Springer International Publishing Switzerland

13. Sharma, Ramesh Kumar, Parisi, Salvatore (2017) Toxins and Contaminants in Indian Food Products. Springer

International Publishing AG, Switzerland

14. Bhagat, A., Caruso, G., Micali, M., Parisi, S., 2016. Foods of Non-Animal Origin. Springer International Publishing,

Heidelberg, Germany.

15. Parisi, S., Barone, C., Sharma, R.K., 2016. Chemistry and Food Safety in the EU. Springer International Publishing,

Heidelberg, Germany.

16. Micali, M., Fiorino, M., Parisi, S., 2016. The Chemistry of Thermal Food Processing Procedures. Springer

International Publishing, Heidelberg, Germany.

17. Barone, C., Barbera, M., Barone, M., Parisi, S., Steinka, I. , 2018. Chemical Profiles of Industrial Cow’s Milk Curds.

Springer International Publishing, Heidelberg, Germany

18. Steinka, I., Barone, C., Parisi, S., Micali, M., 2017. The Chemistry of Frozen Vegetables. Springer International

Publishing, Heidelberg, Germany

19. Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè, P., Parisi, S., Moscato, U., Delia, S. (2018)

Chemistry and Hygiene of Food Additives. Springer International Publishing, Heidelberg, Germany

20. Lagana, P., Caruso, G., Barone, C., Caruso, G., Parisi, S., Melcame, L., Mazzù, F., Santi Delia, A., (2017)

Mikrobiologiczne zanieczyszczenia żywności. Wydawnictwo Naukowe PWN SA, Warszawa, Poland. ISBN: 978-83-

01-19430-7

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